
The Kenya Kichwa Tembo meaning “elephant head” in swahili, is a beautiful representation of the delightfully dynamic and vibrant flavor profile washed Kenyan coffee is loved for. Undeniable pink grapefruit hits you up front, and develops into the delicate tropical sweetness of papaya as it cools. These complex layers of flavors are all wrapped up in a creamy and silky mouthfeel that leaves you wanting more. This cup is composed of lots of coffee sourced all over the country that represent this flavor profile, and is composed primarily of the SL-28, SL-34, Batian, and Ruira 11 varieties.This is an excellent offering for anyone that appreciates a bright and vibrant washed coffee.
Want to learn even more? Check out our detailed write-up!
Origin Info
Origin Info
Origin // Kenya
Region // Various
Producer // Various
Variety // Batian, SL28, SL34, Ruiru 11
Elevation // 1,220-2,00 M.A.S.L.
Process // Washed
Brew Recipe
Brew Recipe
To get the best out of this coffee we always recommend this recipe as a stating point
- Brew with a 1:16 ratio (one gram of coffee to every 16 grams of water).
- Get your Water as HOT as you can.
- Adjust your grind for a 3-4 minute brew time. (The finer the grind, the longer it will take to brew)
Enjoy
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