Nariño coffees are known for their high acidity and concentrated sweetness, and Carmen’s coffee beautifully exemplifies those qualities. The first sip is like tasting a piece of the sun; if the sun tasted like a ripe, juicy nectarine. The experience is bright, intense, warm, and sweet, like sipping a tropical cocktail on the beach. As a pour-over, it reveals an overwhelming sweetness reminiscent of dried cranberries. The finish leaves you wanting more, making Carmen’s coffee perfect for anyone who loves light, bright coffees as a daily ritual.

Carmen Canchala is a third-generation coffee grower in Nariño, Colombia. Coffee has always been a family affair; every member is involved, providing around-the-clock care for each season’s harvest. Carmen carries on a holistic approach to processing that has been passed down through her ancestors. It’s her diligence that has consistently produced some of the cleanest cups we’ve had the privilege to offer.

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